Frequently asked questions

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F.A.Q Section

    • We offer multi-course Omakase-style tasting menus

    • Small bites & appetizer menus

    • Sushi & family style service menus

    • We offer multi-day service events

    • Breakfast

    • Brunch

    • Anniversary dinners

    • Bachelorette parties

    • Bachelor parties

    • Birthdays

    • Weddings

    • Reception or rehearsal dinners

    • Family Gatherings

    • Vacations

    • Corporate Events

  • We mainly serve clients in Arizona and California. However, we are available to travel anywhere by request (with travel fees)

    • We don't have a party size minimum.

    • Our most premium services are best suited for 2-16 people

    • We can accommodate parties of any size but larger parties over 25 might require plate rentals.

    • Our minimum cost of service is $ 1,200 USD.

    • All events are created and tailored to fit the taste and needs of each client.

    • Each event is different & cost is dependent on needs of service & cost of ingredients for menu.

  • We order all products & fish Specifically for each event. Our main fish sources are True World Foods and Toyosu fish auctions in Japan, as well as local premium fish markets. All Japanese fish gets shipped overnight for event day and requires special ordering. We take great pride in using only the best quality products and freshest premium fish.

    • All of our menus are customized for each occasion. We base our menus on seasonality & preference of guests as well as best available products.

    • We always work on your menu until you are completely satisfied.

    • We partner with businesses to help showcase their products.

    • We have a premiere partnership with Tsar Nicoulai caviar we cater their farm tours & Omakase caviar pairing dinners.

    • We have had several private dinners with Napa wineries to showcase their wine selections.

    • We regularly partner with charities to help raise money & awareness to their causes

  • We are fully insured for any liabilities & damages. Some office buildings and rental homes require documentation of full insurance before services are approved and we are more than happy to provide the necessary documentation for you.

  • We value everyone’s privacy. We will not use any photographs or media of your party or event unless given permission. If you change your mind once consent has been given, it is your right to have media removed. Simply reach out to us.

Golden State Chefs Service policy

Proposed menus and tentative dates are not officially booked until the deposit is paid.

Once the deposit is paid, you are officially booked and agree to the service terms below:

Before the event:

To ensure a smooth cooking experience, please have your kitchen ready for the Chef's arrival on the cooking/event day. Clear as much counter and refrigerator space as possible, and empty the dishwasher if you have one. If you won't be home when the Chef arrives, leave detailed instructions on how to enter your home and a cell phone number where you can be reached.

On the day of the event/cook date, Chef Nate may be reached via text or phone call.

Minor ingredient substitutions may be made as needed due to the availability of seasonal ingredients

Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

of foodborne illness, especially if you have certain medical conditions.

Cancellation/Reschedule

To book a private event, a deposit is required. This deposit covers the estimated cost of groceries. Any leftover money from groceries will be credited to the final invoice. Please note that all deposits are non-refundable in case of cancellation. In the event of cancellation, the deposit will be retained as a credit towards your next event.

Guest count changes:

All modifications to the guest count must be communicated at least 72 hours in advance of event day. A 20% charge, in addition to the standard service fee per guest, will be applied. This fee is necessary to cover the costs of additional supplies, staffing, and groceries. All parties require extensive planning and preparation, which are very time-consuming. Our goal is to provide the best possible experience for you.

Payments:

Event payments must be made directly to Golden State Chefs LLC via invoice payment. We accept all debit cards, credit cards, ACH payments, mobile wallets (such as Apple Pay and Google Pay), cash, check, money order, and Venmo.

Late payment fees will be applied and will accrue until paid.

Any amount due that is not paid may result in small claims litigation. If Golden State Chefs LLC requires attorney services, whether or not litigation is commenced, you shall pay the attorney's fees, expenses, and court costs in addition to the full amount due hereunder.